boiler.tools

Schrader, Sarah A.

compare →
Avg GPA 3.66 unweighted, all sections
A range 72.8%
DFW 3.3% D/F/withdraw
Courses 2
Sections 5

Courses

A range B range C range D range E/F Withdrew Other
CourseDistributionGPAvs courseTermsSections
ANTH 33600 Human Variation3.77+0.2023
ANTH 21200 Culture, Food & Health3.49-0.0822

Recent sections

Spring 2026 ANTH 33600 3.70
Fall 2025 ANTH 21200 3.52
Spring 2025 ANTH 33600 3.62
Spring 2025 ANTH 33600 4.00
Fall 2024 ANTH 21200 3.45
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback