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NUTR-Nutrition Science

NUTR 20500 · Food Science I

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Avg GPA 3.51 unweighted, all terms
A range 62.3%
DFW 3.5% D/F/withdraw
Sections 28
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Furiya, Alvin J.3.65+0.1371.91.415
Chih, Andy3.35-0.1654.15.24
Santerre, Charles R.3.51-0.0156.33.93
Buhman, Kimberly K.2.95-0.5629.68.72
Running, Cordelia A.3.46-0.0650.04.01
Kershaw, Jonathan C.3.69+0.1875.10.01
Connolly, Gavin3.05-0.4636.915.91
Reister, Evan J.3.64+0.1360.06.71
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback