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Kershaw, Jonathan C.

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Avg GPA 3.30 unweighted, all sections
A range 47.0%
DFW 3.1% D/F/withdraw
Courses 2
Sections 2

Courses

A range B range C range D range E/F Withdrew Other
CourseDistributionGPAvs courseTermsSections
NUTR 20500 Food Science I3.69+0.1811
NUTR 31500 Fund Of Nutrition2.91-0.2311

Recent sections

Summer 2018 NUTR 20500 3.69
Summer 2018 NUTR 31500 2.91
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback