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A range B range C range D range E/F Withdrew Other

Food Science I

A+ · 11.1%

A · 41.2%

A- · 10.0%

B+ · 7.4%

B · 16.5%

B- · 3.5%

C+ · 2.6%

C · 3.5%

C- · 0.3%

D+ · 0.8%

D · 0.6%

F · 0.6%

W · 1.4%

WF · 0.1%

P · 0.4%

GPA 3.51

A range 62.3%

DFW 3.5%

Sections 28