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ANSC-Animal Sciences

ANSC 35101 · Meat Science Lab

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Avg GPA 3.69 unweighted, all terms
A range 77.2%
DFW 2.6% D/F/withdraw
Sections 25
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Zuelly, Stacy M.3.64-0.0473.43.018
Ford, Emily A.3.79+0.1186.91.67
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback