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A range B range C range D range E/F Withdrew Other
ANSC 35101
Meat Science Lab
A+ · 34.9%
A · 28.9%
A- · 13.4%
B+ · 7.1%
B · 7.8%
B- · 2.8%
C+ · 0.5%
C · 1.1%
C- · 0.2%
D+ · 0.4%
D · 1.2%
D- · 0.2%
F · 0.4%
W · 0.5%
P · 0.6%
GPA 3.69
A range 77.2%
DFW 2.6%
Sections 25