Ford, Emily A.
compare →Avg GPA 3.79 unweighted, all sections
A range 86.9%
DFW 1.6% D/F/withdraw
Courses 1
Sections 7
Courses
A range B range C range D range E/F Withdrew Other
| Course | Distribution | GPA | vs course | Terms | Sections |
|---|---|---|---|---|---|
| ANSC 35101 Meat Science Lab | A+ · 64.1% A · 11.1% A- · 11.7% B+ · 0.6% B · 5.1% B- · 3.9% C · 0.9% C- · 0.8% F · 0.6% W · 1.0% | 3.79 | +0.11 | 4 | 7 |