boiler.tools

ANSC-Animal Sciences

ANSC 29500 · Beginning Meat Evaluation

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Avg GPA 3.68 unweighted, all terms
A range 72.5%
DFW 2.9% D/F/withdraw
Sections 8
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Zuelly, Stacy M.3.54-0.1462.60.84
Boudreaux, Jacqueline I.3.78+0.1176.12.22
Fernandez, Juan M.3.69+0.0284.67.71
Snethen, Cade M.4.00+0.3292.37.71
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback