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A range B range C range D range E/F Withdrew Other
ANSC 29500
Beginning Meat Evaluation
A+ · 21.2%
A · 44.2%
A- · 7.1%
B+ · 5.2%
B · 12.4%
B- · 5.3%
C+ · 1.2%
C · 0.6%
D · 1.4%
W · 1.5%
GPA 3.68
A range 72.5%
DFW 2.9%
Sections 8