Baird, Aubrey N.

Avg GPA 3.32 unweighted, all sections

A range 40.0%

DFW 0.8% D/F/withdraw

Courses 3

Sections 6

Courses

A range B range C range D range E/F Withdrew Other

Course	Distribution	GPA	vs course	Terms	Sections
VCS 84000 Sm Rumin/Llama Med	A+ · 1.4% A · 25.4% A- · 12.9% B+ · 14.3% B · 32.8% B- · 6.0% C+ · 2.3% C · 2.8% C- · 0.6% I · 1.2% AU · 0.4%	3.34	+0.00	4	4
VCS 80900 Ruminant Med & Surg	A · 17.1% of 99% A- · 9.8% of 99% B+ · 18.3% of 99% B · 18.3% of 99% B- · 14.6% of 99% C+ · 9.8% of 99% C · 3.7% of 99% C- · 2.4% of 99% D+ · 2.4% of 99% W · 2.4% of 99%	3.08	-0.25	1	1
VCS 83400 Food Animal Surgery	A · 27.3% A- · 27.3% B+ · 27.3% B · 9.1% C+ · 9.1%	3.48	-0.16	1	1

Recent sections

Spring 2020 VCS 84000 001

A+ · 1.7%

A · 33.3%

B+ · 21.7%

B · 35.0%

C+ · 1.7%

C · 5.0%

AU · 1.7%

3.36

Spring 2019 VCS 84000 001

A · 32.0%

B · 68.0%

3.32

Spring 2018 VCS 84000 001

A · 14.0%

A- · 25.6%

B+ · 20.9%

B · 20.9%

B- · 9.3%

C · 2.3%

C- · 2.3%

I · 4.7%

3.32

Spring 2017 VCS 83400 001

A · 27.3%

A- · 27.3%

B+ · 27.3%

B · 9.1%

C+ · 9.1%

3.48

Spring 2017 VCS 84000 001

A+ · 3.7%

A · 22.2%

A- · 25.9%

B+ · 14.8%

B · 7.4%

B- · 14.8%

C+ · 7.4%

C · 3.7%

3.35

Fall 2016 VCS 80900 001

A · 17.1% of 99%

A- · 9.8% of 99%

B+ · 18.3% of 99%

B · 18.3% of 99%

B- · 14.6% of 99%

C+ · 9.8% of 99%

C · 3.7% of 99%

C- · 2.4% of 99%

D+ · 2.4% of 99%

W · 2.4% of 99%

3.08