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VCS-Veterinary Clinical Sci

VCS 83400 · Food Animal Surgery

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Avg GPA 3.64 unweighted, all terms
A range 75.6%
DFW 1.9% D/F/withdraw
Sections 4
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Hawkins, Jan F.3.69+0.0582.62.63
Baird, Aubrey N.3.48-0.1654.60.01
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback