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NUTR-Nutrition Science

NUTR 48100 · Medical Nutrition Therapy II

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Avg GPA 2.85 unweighted, all terms
A range 17.0%
DFW 3.7% D/F/withdraw
Sections 7
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Zoss, Donna L.2.93+0.0819.93.04
Gallant, Kathleen H.2.74-0.1112.24.02
Gallant, Kathleen M.2.76-0.1015.16.01
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback