boiler.tools

NUTR-Nutrition Science

NUTR 10600 · Intro Profession Of Dietetics

compare →
Avg GPA 3.53 unweighted, all terms
A range 69.9%
DFW 8.2% D/F/withdraw
Sections 17
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Zoss, Donna L.3.53+0.0068.410.010
Gallant, Kathleen H.3.41-0.1264.27.64
Gallant, Kathleen M.3.68+0.1581.51.32
Furiya, Alvin J.3.66+0.1385.46.31
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback