Tenorio, Cecilia I.
compare →Avg GPA 3.79 unweighted, all sections
A range 82.7%
DFW 3.3% D/F/withdraw
Courses 8
Sections 48
Courses
A range B range C range D range E/F Withdrew Other
| Course | Distribution | GPA | vs course | Terms | Sections |
|---|---|---|---|---|---|
| SPAN 32200 Spanish For Hlth Professions | A+ · 19.3% A · 52.2% A- · 14.4% B+ · 2.8% B · 6.0% B- · 1.3% C+ · 1.2% C · 0.3% W · 1.5% WF · 0.5% P · 0.4% | 3.83 | +0.01 | 16 | 19 |
| SPAN 41500 Spanish Trans & Interpreting | A+ · 20.7% A · 46.0% A- · 12.1% B+ · 6.0% B · 5.3% B- · 2.4% C · 1.0% C- · 1.4% D · 1.0% F · 0.8% W · 2.9% WF · 0.5% | 3.71 | +0.03 | 10 | 14 |
| SPAN 48500 Food&Culture Hispan Wld-Honors | A+ · 19.3% A · 56.2% A- · 11.9% B+ · 5.3% B · 4.3% B- · 1.0% W · 2.1% | 3.87 | +0.00 | 5 | 6 |
| SPAN 49800 Hispanic Literature I | A+ · 52.8% A · 36.3% A- · 2.2% B+ · 4.3% B · 4.4% | 3.92 | +0.04 | 2 | 3 |
| SPAN 40100 Spanish Level VII | A+ · 25.9% A · 31.6% A- · 17.2% B · 13.8% C · 3.9% W · 7.7% | 3.71 | +0.05 | 1 | 2 |
| SPAN 32100 Intro Spanish For Professions | A+ · 20.8% A · 41.0% A- · 7.8% B+ · 7.5% B · 7.8% B- · 5.0% C+ · 2.5% W · 7.7% | 3.71 | +0.01 | 2 | 2 |
| LC 28000 Intro To Global Cuisines | A · 80.0% B · 20.0% | 3.80 | +0.00 | 1 | 1 |
| LC 28100 Intro To World Food Cultures | A+ · 11.1% A · 38.9% A- · 16.7% B+ · 5.6% B · 5.6% B- · 11.1% C+ · 5.6% W · 5.6% | 3.59 | -0.16 | 1 | 1 |