Kim, Yuan H.
compare →Avg GPA 3.59 unweighted, all sections
A range 47.1%
DFW 1.3% D/F/withdraw
Courses 4
Sections 6
Courses
A range B range C range D range E/F Withdrew Other
| Course | Distribution | GPA | vs course | Terms | Sections |
|---|---|---|---|---|---|
| ANSC 35100 Meat Science | A+ · 43.3% A · 15.6% A- · 8.0% B+ · 7.1% B · 8.4% B- · 3.8% C+ · 4.0% C · 3.1% C- · 3.8% D+ · 0.8% D · 0.5% F · 0.2% W · 1.1% | 3.52 | -0.07 | 2 | 3 |
| ANSC 55200 Advanced Meat Science | A+ · 36.4% A · 27.3% A- · 18.2% B+ · 18.2% | 3.82 | +0.00 | 1 | 1 |
| ANSC 69800 Research MS Thesis | I · 100.0% | — | — | 1 | 1 |
| ANSC 69900 Research PhD Thesis | I · 100.0% | — | — | 1 | 1 |
Recent sections
Spring 2026 ANSC
35100 3.20
A+ · 9.8%
A · 24.4%
A- · 12.2%
B+ · 11.0%
B · 13.4%
B- · 6.1%
C+ · 6.1%
C · 4.9%
C- · 8.5%
D+ · 2.4%
W · 1.2%
Spring 2022 ANSC
35100 3.36
A+ · 20.1%
A · 22.4%
A- · 11.9%
B+ · 10.4%
B · 11.9%
B- · 5.2%
C+ · 6.0%
C · 4.5%
C- · 3.0%
D · 1.5%
F · 0.7%
W · 2.2%