boiler.tools

Compare

Compare courses and instructors side by side. The link updates as you add things.

A range B range C range D range E/F Withdrew Other
FS 69000

Lin/non Visco Rheo Food Mat

GPA 4.00
A range 66.7%
DFW 33.3%
Sections 1
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback