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A range B range C range D range E/F Withdrew Other

Micro Food Pathogens

A+ · 13.6%

A · 11.5%

A- · 19.4%

B+ · 13.5%

B · 17.1%

B- · 11.4%

C · 2.0%

C- · 1.9%

D- · 3.7%

W · 2.0%

I · 2.0%

AU · 2.0%

GPA 3.29

A range 44.5%

DFW 5.7%

Sections 3