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A range B range C range D range E/F Withdrew Other
FS 36300
Food Microbiology Lab
A+ · 5.8%
A · 51.7%
A- · 25.1%
B+ · 9.3%
B · 4.4%
B- · 0.5%
C+ · 0.3%
C · 0.5%
C- · 0.5%
D- · 0.6%
F · 0.7%
W · 0.5%
GPA 3.73
A range 82.6%
DFW 1.8%
Sections 20