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A range B range C range D range E/F Withdrew Other
ANSC 35100
Meat Science
A+ · 31.5%
A · 27.3%
A- · 10.7%
B+ · 8.1%
B · 9.4%
B- · 4.2%
C+ · 2.8%
C · 2.0%
C- · 1.3%
D+ · 0.8%
D · 0.4%
D- · 0.1%
F · 0.4%
W · 0.5%
P · 0.4%
N · 0.0%
GPA 3.59
A range 69.5%
DFW 2.2%
Sections 15