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VCS-Veterinary Clinical Sci

VCS 22800 · Sm And Lrg Animal Nutrition-VN

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Avg GPA 2.93 unweighted, all terms
A range 18.0%
DFW 2.2% D/F/withdraw
Sections 9
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Parnell, Nolie K.2.95+0.0223.21.96
Lump, Margaret A.2.89-0.047.62.73
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback