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NUTR-Nutrition Science

NUTR 45300 · Food Chemistry

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Avg GPA 3.35 unweighted, all terms
A range 56.6%
DFW 6.7% D/F/withdraw
Sections 9
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Running, Cordelia A.3.31-0.0453.87.38
Furiya, Alvin J.3.64+0.2978.81.91
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback