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NUTR-Nutrition Science

NUTR 44300 · Lab In Foodserv Systems Mgmt

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Avg GPA 3.96 unweighted, all terms
A range 95.5%
DFW 0.8% D/F/withdraw
Sections 7
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Dalder, Dinah C.3.96+0.0095.50.87
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback