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NUTR-Nutrition Science

NUTR 43600 · Nutrition Assessment

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Avg GPA 3.56 unweighted, all terms
A range 65.5%
DFW 2.2% D/F/withdraw
Sections 11
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Gletsu-Miller, Nana A.3.45-0.1054.71.54
Huffield, Adam S.3.57+0.0270.22.83
Henderson, Gregory C.3.50-0.0562.83.32
Wolf, Patricia M.3.79+0.2382.81.92
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback