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NUTR-Nutrition Science

NUTR 43000 · Public Health Nutrition

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Avg GPA 3.19 unweighted, all terms
A range 42.4%
DFW 3.7% D/F/withdraw
Sections 11
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Eicher-Miller, Heather A.3.08-0.1137.85.05
Panjwani, Anita A.3.32+0.1347.81.83
Boeh, Hannah C.3.43+0.2451.80.01
Ruggiero, Cara F.3.27+0.0945.73.41
Murray-Kolb, Laura E.3.01-0.1836.87.01
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback