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NUTR-Nutrition Science

NUTR 33000 · Diet Select & Planning

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Avg GPA 3.49 unweighted, all terms
A range 62.6%
DFW 2.7% D/F/withdraw
Sections 21
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Bailey, Regan K.3.60+0.1167.72.810
Furiya, Alvin J.3.30-0.1956.24.25
Allsopp Castillo, Marie A.3.63+0.1467.20.02
Allsopp, Marie A.3.79+0.2978.60.01
Boeh, Hannah C.2.91-0.5833.36.71
Baker, Selena L.3.34-0.1645.50.01
Campbell, Deanna E.3.58+0.0866.02.11
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback