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NUTR-Nutrition Science

NUTR 12500 · Food Safety Cert & Career Dev

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Avg GPA 3.58 unweighted, all terms
A range 67.6%
DFW 5.1% D/F/withdraw
Sections 19
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Dalder, Dinah C.3.57-0.0067.75.25
Allsopp, Marie A.3.66+0.0874.15.55
Furiya, Alvin J.3.42-0.1655.96.45
Allsopp Castillo, Marie A.3.68+0.1074.02.74
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback