boiler.tools

ANSC-Animal Sciences

ANSC 49500 · Cracking The Poultry Industry

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Avg GPA 3.67 unweighted, all terms
A range 78.1%
DFW 5.3% D/F/withdraw
Sections 19
GPA by term

Distribution by term

A range B range C range D range E/F Withdrew Other

By instructor

InstructorGPAvs courseA %DFW %Sections
Karcher, Elizabeth L.3.77+0.1185.51.87
Erasmus, Marisa A.3.42-0.2563.55.74
Bass, Casie S.3.50-0.1670.06.34
Nicholls, Griffin T.3.95+0.2883.012.92
Mathew, Alan G.3.96+0.29100.10.01
Fraley, Greg S.3.69+0.0385.714.21
Grade data comes from Purdue public records, collected by boiler-grades (boilergrades.com, Erik Duxstad). Averages are not weighted by class size. Terms before Fall 2021 exclude classes with 10 or fewer students. Give feedback